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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Hanbook of Industrial drying. Food Additives Brabet, C. Regions.
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A; Pigna, M; Brabet, C; Montet, D; Njira, K; Watts, MJ; Me- harg, AA. , Brabet, C.